Small Vertical Batch Freezer

Basic Info

Model NO.	IC3
Application	Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
Customized	Customized
Power Supply	198-240V 50Hz
Dimension	547*554*430
Input Power	1000W
Hourly Production)	8-12L/H
Production Time	15-20min/Batch
Net Weight	65kg
Cooling Mode	Air
Free-Standing(F) /Table Top (T)	T
Barrel Capacity(L)	5
Ingredient Input	1L Min-- 2L Max
Transport Package	Customized
Specification	customized
Trademark	customized
Origin	China
Production Capacity	12000

Product Description

Gelato Ice Cream Batch Freezer
IC range was inspired by the sorbettiera machine, with the modern technology, we can easy and fast to make gelato but with traditional ancient technique.
IC3 is small batch freezer with excellent quality, easy to use.
Counter-top batch freezers are suitable for hotel, bars, coffee shops etc. which have small space available and small production requirements.
Removable and flexible agitator blades touch the Vertical cylinder to obtain a consistent and homogeneous mixing .
Vertical cylinder is convenient to check gelato-making processing and easy to add further ingredients if necessary.
Digital microcomputer operation system is easy to use , with English language ; there are two operation programs , Time mode and Temperature mode to be chosen .
Front panel door design, convenient discharging and random modeling. Also gelato can be stored in the device and can be sold at any time.

Model	IC3
Dimension	547*554*430
Hourly Production	8-12L/h
Power Supply	198-240V/50Hz
Input Power	1000W
Capacity	5L
Ingredient input	1L(min)-- 2L(max)
Production time	15--20min/batch
Net weight	65Kg
Cooling mode	Air
Free-Standing(F)/Table top (T)	T